දේශීය කැද වර්ග : ඖෂධීය කැද වර්ග පිළියෙළ කර ගන්නා අයුරු ශරීරයට ජීවගුණය ලබාදෙන වස විසෙන් තොර
Material type:
TextSeries: ගොඩගේ දේශීය ආහාර වට්ටෝරු. 5 Publication details: කොළඹ : ගොඩගේ, 2015.Description: පි. 56 ; සෙ.මී. 21ISBN: - 9789553060662
- desiya kenda warga
- 613.2 TEN
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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Nagananda International Institute for Buddhist Studies(NIIBS) | 613.2 TEN (Browse shelf(Opens below)) | 03488 | Available | 03488 | |||||||||||||
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Books
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Nagananda International Institute for Buddhist Studies(NIIBS) | 613.2 TEN (Browse shelf(Opens below)) | 03489 | Available | 03489 | |||||||||||||
| Special Collelction | Nagananda International Institute for Buddhist Studies(NIIBS) | 613.2 TEN (Browse shelf(Opens below)) | 03487 | Not for loan | 03487 |
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